A cookbook for the beer lover with a hunger to learn.
This book brings you into the kitchen and to the table with some of the most respected voices in the beer industry. In this book you will explore 66 recipes expertly paired with world-class beers you can obtain with relative ease. These are not just hypothetical pairings. Every pairing was cooked, tasted, and verified to make sure each combination delivers on the page exactly as it does on the plate.
Each recipe is presented in three sections. The Dish brings the flavors, textures, and context of the food to life. The Beer explores the style and unique character of the chosen beer. The Pairing explains the interaction between bite and sip, and why the match works.
Price range: $29.99 through $35.99
Pairing with Pros brings you to the table with some of the most respected voices in the beer industry. In this book you will explore 66 recipes expertly paired with world-class beers you can obtain with relative ease.
Pairing with Pros brings you into the kitchen and to the table with some of the most respected voices in the beer industry. In this book you will explore 66 recipes expertly paired with world-class beers you can obtain with relative ease. These are not just hypothetical pairings. Every pairing was cooked, tasted, and verified to make sure each combination delivers on the page exactly as it does on the plate.
Each recipe starts with the ingredients and cooking instructions, then goes deeper in three parts:
Author Barry Elwonger is joined by sixteen collaborators from across the beer world who share their recipes and insights, including Master Cicerones®, Advanced Cicerones®, Certified Cicerones®, professional brewers, authors, historians, and even a few Pommeliers. Whether you are a brewer, a home cook, or simply someone who loves a great meal with the perfect beer, this book will give you the tools and inspiration to create unforgettable pairings at home.
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 8.5 × 3 × 11 in |
| Format | Hardcover, Paperback, Digital |
Across salads, finger foods, handhelds, plates, and desserts.
From Certified, Advanced, and Master Cicerones®, Certified Pommeliers, professional brewers, authors, and beer historians.
Every dish and beer prepared, poured, and photographed in my studio.
16 guest pairings from 17 beer-industry professionals, each contributing a recipe and pairing in their own voice.
Advanced Cicerone®
Certified Pommelier
Advanced Cicerone®
CSW, CSS
Certified Cicerone®
Master Cicerone®
Certified Pommelier
Master Cicerone®
Professional Brewer
Certified Cicerone®
Certified Pommelier
Beer Historian / Author
Advanced Cicerone®
Certified Pommelier
Professional Brewer
Advanced Cicerone®
Certified Cicerone®
Advanced Cicerone®
Professional Brewer
Master Cicerone®
Certified Cicerone®
